East Beach Cafe
Breakfast Menu
Served 10am-11.30am
Breakfast
Old English Sausage sandwich 4.50
Bacon Sandwich 3.50
Hot Drinks
We use our own East Beach Cafe
Buttered mushroom sandwich 4
special blend coffee beans,
roasted in Littlehampton by Coffee
Breakfast Sandwich: Egg, Bacon &
Compass
sausage 5.80
Take a batch home 6.00
Eggs on toast (V) 4.50
Everyday Tea
1.65
+smoked salmon 2.50
Earl Grey Tea
1.65
Herbal Tea
1.95
English breakfast: egg, bacon,
Flat White
2.40
sausage, mushroom, tomato &
Americano
2/2.30
toast 7/9
Latte
2.30/2.60
+hash browns 2
Cappuccino
2.30/2.60
Vegetarian breakfast: egg,
Mocha
2.30/2.60
mushroom, tomato, veggie
Hot Chocolate
sausage & toast 7/9
2.30/2.60
+Whipped cream
0.35
Eggs Benedict: poached eggs,
+Syrup
0.65
bacon, toasted English muffin &
+Extra coffee shot
0.35
hollandaise sauce 9
Iced/Milkshakes
Eggs Avocado: poached eggs,
Iced latte
2.90
avocado with chilli, toasted English
Iced Mocha
2.90
muffin & hollandaise sauce (V) 9
Chocolate milk
2.90
+bacon 1.00
East Beach Milkshake
3.50
Kipper on toast with poached egg
& tomato 10.00
Juices
Fresh Orange Juice
2.65
Pancake stack with bacon & syrup
Wobblegate apple juice
2.65
8
Cranberry juice
2.40
Tomato juice
2.40
Extras
Toast with jam or marmalade 2
Soft drinks
Hash browns 2
Coke / Diet Coke 330ml
2.55
Sausage or veggie sausage 1.50
Lemonade
2.55
Bacon, egg, tomato or mushroom
Ginger beer with lemon
2.55
1.00
Elderflower still/sparkling.
2.50
Smoked salmon 2.50
East Beach Cafe
Lunch 12pm-2.30pm
Dinner, Friday & Saturday from 6pm
Aperitifs
Elderflower & prosecco Spritz with mint & lime 8
Sussex V&T: Bolney vermouth, tonic & orange slice 6.50
Sussex Blackdown Gin & tonic with lime 7
Raspberry & elderflower crush (non-alcoholic) 4
Nibbles
Anchovies, lemon mayo &toasted breads 7
Nibble board: Marinated olives, roasted almonds, bread & oils 6.50
Light Lunch - served Monday to Friday
Croque monsieur 8.50
Soup of the day with bread 5.95
Starters
Day Boat fish & shellfish soup with toasted bread -8
Salt & pepper Squid with coriander & garlic aioli -7
Chicken liver pate, toasted ciabatta & red onion marmalade -8
Tempura veggies with rosemary & sea salt (ve) - 7.50
Warm goat’s cheese & pickled beetroot salad with toasted walnuts (V) -8/14
Seared scallops, cauliflower puree, crispy fried kale & turmeric oil - 10.50
Mains
Pea & mint risotto (V) (can be made vegan) -13.00
Fish pie with creamy mash & curly kale - 14.50
Smoked haddock risotto with poached egg - 15.50
Hake & pesto wellington with buttered spinach - 15
Fish & shellfish stew served with toasted garlic ciabatta - 16.50
Pan fried fillet of hake, spring onion mash, buttered spinach, poached egg &
wholegrain mustard sauce - 17.50
East Beach Classics
Beer battered fish & chips, pea puree & tartare sauce 12.90
East Beach Cheeseburger & chips with mushroom, gherkin & relish 14
Sides:
Chips 3.50
Curly kale 4
Spinach 3.50
Mixed leaf salad 4
Spring onion mash 4
Please inform your server of any dietary requirements you have before ordering