Right on the beach with spectacular views, we serve uncomplicated and fresh seafood made from the very best ingredients. Our iconic building has won more than 20 national and international awards for design and architecture.

The food is simple seaside food, some English classics with a few of the best things from beach holidays abroad. Items on our menu include potted shrimp, fresh locally caught fish, smoked trout salad with pickles and horseradish, the East Beach Burger, salt and pepper squid with chilli, crab linguine, fish pie, fig and chestnut trifle and English apple crumble with custard.

We are committed to sourcing fish from sustainable sources, and do not serve cod, haddock or plaice. We source our produce locally wherever possible, and make the best of what each season has to offer changing our menus monthly. 
We also have great daily fish specials to make the most of what the day boats bring in.