We have had such a fantastic response to the government scheme throughout August and wanted to extend this offer, in a new way, to finish off our summer season.
Eat Out To Help Out £10 lunch deal: Mon-weds until December 16th Enjoy a main course & a glass of wine.
Join us for a one-off food evening with celebrated British chef, Mark Hix. Mark has created a four-course menu featuring the best of locally-sourced fish and seasonal produce, including his own famous smoked salmon... cured and smoked at his Charmouth home. Accompanied by his Head Chef Jeremy Bird from The Oyster and Fish house, Lyme Regis.
£60pp includes a welcome Negroni, followed by a glass of wine and a four-course meal.
Please book by calling East Beach Cafe directly on 01903 731903.
Come and join ‘Splat & Chat’ at East Beach Cafe for an afternoon of painting fun! Splat & Chat is a step-by-step acrylic painting party, where you are talked and walked through a beautiful painting which you get to take home at the end of a 2 hour session. Its a light hearted and relaxed experience and no previous art experience is needed, just bring yourself and a sense of fun! All art equipment and materials are included and an apron to wear to protect your clothes. Come and discover your creative side, meet new people and have a giggle while sipping a glass of fizz–included in the price! What a fantastic way to spend an afternoon!
£25 includes the class, equipment & a glass of Fizz
Contemporary Festive: Wednesday 9th December 6pm arrival
Xmas Fun: Wednesday 16th December 6pm arrival
We have been enjoying our Friday night movies so much, and so are continuing them into November. We have chosen four classic comedies to show and paired each evening with a winter warming dish.
Our movie nights have limited spaces available in order to maintain the social distancing needed, so please call or pop in to purchase your tickets & book your place soon to avoid missing out.
Tickets are £12.50 per person and include the movie, dinner, & popcorn - Payment will be taken upon booking.
Friday 8th January: Monty Python’s Life Of Brian
Sussex bangers, mash & gravy or veggie bangers and mash.
Friday 15th January: Carry On Camping
Fish pie with veggies (Veggie pie available)
Friday 22nd January: Monty Python and The Holy Grail
Smoked haddock & spinach Lasagne (Veggie lasagne available)
Friday 29th January: Carry on Don’t Lose Your Head
Lamb Tagine (Veggie Tagine available)
Please let us know your dish of choice when purchasing your tickets. Please note you cannot book these evenings online through ResDiary – you must call us directly on 01903 731903.
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